Practical Nutrition
On Demand

Practical Nutrition


Total CME Credit Hours: 1 Category II (Informal)

Education Types:
Category II (Informal) |  Practice Management
Topics:
Clinical |  Diagnosis |  Nutrition
Faculty:
Dr. Patrick Kennedy
Duration:
1 Hour
Format:
Audio and Video



Description

In this webinar, Dr. Patrick Kennedy will be discussing the massive problem with our food supply causing 78% of all chronic disease. His approach to this problem will empower the chiropractor to help the patient cope with most of their health concerns by asking 5 simple questions. The answers to these simple questions will give the doctor insight as to what problem needs to be addressed first, second, and third. There will be a brief discussion as to what supplements might help the patient after identifying the root cause of the patient's health challenges. This is very practical and very necessary information for the stressed out 21st century patient.

 

This course was presented in December 2016 by Dr. Patrick Kennedy and sponsored by Foot Levelers, Inc.

 

Handouts

Faculty

Dr. Patrick Kennedy Related seminars and products: 2

DC

Foot Levelers, Inc.


Dr. Patrick Kennedy has owned his own Chiropractic clinic since 1991. He graduated from Texas Chiropractic College. Dr. Kennedy, an expert on Nutrition, is also a 1986 graduate of the University of Florida, where he was a nine-time All-American swimmer and eighth-place finisher in the 200-meter butterfly at the 1984 Los Angeles Olympics.


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Total Reviews: 3

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