Total CME Credit Hours: 1 Category I (Formal)
Learn how to spot specific symptom patterns based on the fermentation of carbohydrates, the rancidity of fats, and the putrefaction of proteins.
Handouts (1.71 MB) | Available after Purchase |
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Gut Reconditioning Series: Presenting the Evidence (Part 3) - On Demand
Rating: 191
Gut Reconditioning Series: Providing Digestive Support (Part 1) - On Demand
Rating: 222
Gut Reconditioning Series: Tracking Patient Progress (Part 4) - On Demand
Rating: 168
What's the Liver and Gut Got to do with Endocrine Health - On Demand
Rating: 179